Creamy Garlic Chicken Pasta (15-Minute Dinner)

Rich, creamy, and packed with bold garlic flavor, this creamy garlic chicken pasta is a quick and satisfying dinner you can make in just 15 minutes. Perfect for busy weeknights, this recipe uses simple ingredients but delivers restaurant-quality results every time.

Rina

Creamy Garlic Chicken Pasta (15-Minute Dinner)

Rich, creamy, and packed with bold garlic flavor, this creamy garlic chicken pasta is a quick and satisfying dinner you can make in just 15 minutes. Perfect for busy weeknights, this recipe uses simple ingredients but delivers restaurant-quality results every time.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 people

Course: Dinner

Cuisine: American

Calories: 1550

Ingredients Method Notes

Ingredients

  

• 8 oz (225g) pasta (penne or fettuccine)
• 2 boneless chicken breasts (cut into small bites)
• 1 garlic cloves (minced)
• 1 cup heavy cream
• ½ freshly grated Parmesan cheese
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and black pepper
• Optional chopped parsley for garnish

Method

 

1. Cook the Pasta

   Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions. Drain and set aside.

2. Cook the Chicken

   Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 5–6 minutes until golden brown and fully cooked.

3. Add Garlic and Butter

   Reduce heat slightly. Add butter and minced garlic, cooking for about 1 minute until fragrant.

4. Make the Sauce

   Pour in heavy cream and bring to a gentle simmer. Cook for 2–3 minutes, stirring occasionally.

5. Add Cheese

   Stir in Parmesan cheese until fully melted and the sauce is smooth and creamy.

6. Combine

   Add cooked pasta to the skillet and toss until evenly coated in the sauce.

7. Serve

   Garnish with parsley and extra Parmesan. Serve immediately.
Use freshly grated Parmesan for best melting and flavorCook pasta just until al dente to avoid mushy textureAdd a splash of reserved pasta water to loosen the sauce if needed

8. Common Mistakes

   ❌ Overcooking chicken → dry texture❌ Adding cheese too quickly → clumpy sauce❌ Using low heat → sauce won’t thicken properly

Notes

If you’re looking for a quick, comforting meal that tastes like it came from a restaurant, this creamy garlic chicken pasta is a must-try. It’s simple, fast, and incredibly satisfying—perfect for any night of the week.